Okay, I have a journal club presentation to put together tonight and so I'm not actually here posting except: I was (momentarily) procrastinating with the presentation thing and discovered that Kay Gardiner herself favorited my kitchen rug on Ravelry! (I'm not the only one who occasionally checks her projects to see if anyone likes her stuff, right? Right.) At any rate, I'm just sitting here bursting with knitterly pride.
....all right, back to work.
Monday, April 28, 2008
Sunday, April 20, 2008
when May is rushing over you
Eight pounds of strawberries? Is, for the record, an enormous quantity of strawberries. If you were wondering. (Seriously. If you ever find yourself standing in Costco, telling yourself that maybe you might need the second gigantic box of fruit, you don't. Trust me.)
For those of you in Cleveland, let me know if you prefer strawberry preserves (whole fruits in jelly, basically) or strawberry-blueberry-raspberry jam. The jam fairy will be making deliveries this week.
For those of you in Cleveland, let me know if you prefer strawberry preserves (whole fruits in jelly, basically) or strawberry-blueberry-raspberry jam. The jam fairy will be making deliveries this week.
title from "These Are the Days," 10000 Maniacs.
Saturday, April 19, 2008
step from the road to the sea to the sky
So the laptop is back home again, virus-free and with freshly-vacuumed hardware. I therefore have access to my food pictures, which may or may not be interesting to you, but... I have no real knitting news, so cooking will have to do.
Ben and I made fresh pasta last Sunday, inspired by Brandon's birthday party fun, and made possible by Lola's generous donation of her pasta machine. (Thank you!) We ate half of it on Sunday, and it was... just okay, which was disappointing. I didn't help matters with the sauce I had made, which was not my finest effort, and the texture of the pasta was sort of soft and rubbery and blah. Which was kind of a bummer after spending two hours preparing it. But! We made the rest of the batch on Thursday with an alfredo-type sauce, and it was fantastic - either the pasta seasoned itself in the fridge a little, or we kept a closer eye on the cooking of it or something, but it was very satisfying and something we will definitely do again. We also made garlic cheese bread, more or less on the fly, and that also turned out very well. So, for your culinary enjoyment, some recipes:
Almost Guilt-Free Cream Sauce (no, really):
1. Make a roux: melt 1-2 tbsp butter in a saucepan over medium heat, and stir in 1-2 tbsp flour. Cook with more-or-less continuous stirring, until a paste forms, and keep cooking for at least 3-5 minutes, so the flour won't taste raw. (The paste may thin out some as it cooks, but that's fine.)
2. Season the roux: for a plain alfredo-type sauce, I like to use white pepper (just for the lack of black specks, but black pepper is fine), a dash of salt and about 1/8 tsp nutmeg.
3. Gradually stir in about 1.5 cups milk (I usually use 1%) and keep stirring until well-blended, making sure you stir/whisk out any lumps from the roux. Keep stirring over medium heat until almost ready to serve.
4. Just before serving, add 1/2 c grated parmesan cheese, and stir until well combined. Remove from heat and toss over cooked pasta.
This sauce actually takes almost no time to make (I usually put the pasta water on to boil and then start the sauce, and it's done well before the pasta is) and, given the small amount of butter and the lowfat milk, it's actually not that bad for you - certainly an improvement over the traditional "equal parts butter, heavy cream and parmesan cheese" alfredo sauce recipes. We've used it as is, and we've also added to it - cooked chopped spinach and diced dried tomatoes are a tasty addition. We've also made a southwest-inspired pasta dish using this as a base, and adding chili and chipotle powder to the sauce, and tossing the pasta with black beans and sauteed diced peppers and onions. Anyway, it's one of our staple, easy weeknight meals, and I thought I'd pass it along.
Garlic Cheese Bread
1. Slice 1/2 baguette lengthwise, completely separating the halves. (We used the Stone Oven's Pugliese baguette, which is of course consistently delicious).
2. Mince 3 large cloves garlic and place in small microwavable bowl/ramekin with 1 1/2 tbsp butter, maybe 1 tsp Italian seasoning and black pepper to taste. (We also added a tsp or two of Trader Joe's crushed garlic, because we seriously love garlic in this household.)
3. Microwave on high for 10-15 seconds. Stir and microwave for another 10 sec or so, until the butter is all melted and the garlic a bit cooked, so it loses that acrid, raw-garlic taste.
4. Stir in about 1 tbsp olive oil to the mix, and spread on both cut sides of the bread. (I usually use a spoon to drop the butter-and-garlic mixture on, then spread it around with the back of the spoon - I've found this works better for me than a brush.)
5. Season further with Italian seasoning or pepper if it needs it. (I'm obsessive and fill in the spots with inadequate spice coverage.)
6. Top breads with maybe 4 oz total grated mozzarella cheese (NOT fresh unless you really squeeze the life out of it, as it will be too watery. TJ's "fresh" mozzarella is actually a good compromise)
7. Bake in preheated 375 deg F oven until cheese is melted and browned.
This one isn't maybe all that good for you, but it did turn out to be very, very tasty.
Culinary exploits planned for this weekend include learning how to brew beer from a friend who brews and making strawberry jam from the pounds of strawberries that tempted us in Costco. And maybe some strawberry-blueberry jam, as I still have some of last summer's blueberries frozen in the fridge. (I really need to start trusting that I've frozen enough fruit, and eat this stuff in December, too.)
We were going to make pesto, but the basil that Zagara's had on Thursday disappeared by the time I went back Friday afternoon, so that will have to wait a few weeks. (I think I scared the poor guy in Zagara's, asking him where their basil comes from and what the season is like, and when will I be able to buy 10 bunches, and if I call and ask, will someone know if it's in yet? Last summer's pesto ran out a month ago, and we're going through withdrawal.)
I thought I had pictures of the bread I baked a few weeks ago, but I can't seem to find them. Maybe I'll have to do some baking this weekend, too.
title from "Snow [Hey, Oh]", Red Hot Chili Peppers
Ben and I made fresh pasta last Sunday, inspired by Brandon's birthday party fun, and made possible by Lola's generous donation of her pasta machine. (Thank you!) We ate half of it on Sunday, and it was... just okay, which was disappointing. I didn't help matters with the sauce I had made, which was not my finest effort, and the texture of the pasta was sort of soft and rubbery and blah. Which was kind of a bummer after spending two hours preparing it. But! We made the rest of the batch on Thursday with an alfredo-type sauce, and it was fantastic - either the pasta seasoned itself in the fridge a little, or we kept a closer eye on the cooking of it or something, but it was very satisfying and something we will definitely do again. We also made garlic cheese bread, more or less on the fly, and that also turned out very well. So, for your culinary enjoyment, some recipes:Almost Guilt-Free Cream Sauce (no, really):
1. Make a roux: melt 1-2 tbsp butter in a saucepan over medium heat, and stir in 1-2 tbsp flour. Cook with more-or-less continuous stirring, until a paste forms, and keep cooking for at least 3-5 minutes, so the flour won't taste raw. (The paste may thin out some as it cooks, but that's fine.)
2. Season the roux: for a plain alfredo-type sauce, I like to use white pepper (just for the lack of black specks, but black pepper is fine), a dash of salt and about 1/8 tsp nutmeg.
3. Gradually stir in about 1.5 cups milk (I usually use 1%) and keep stirring until well-blended, making sure you stir/whisk out any lumps from the roux. Keep stirring over medium heat until almost ready to serve.
4. Just before serving, add 1/2 c grated parmesan cheese, and stir until well combined. Remove from heat and toss over cooked pasta.
This sauce actually takes almost no time to make (I usually put the pasta water on to boil and then start the sauce, and it's done well before the pasta is) and, given the small amount of butter and the lowfat milk, it's actually not that bad for you - certainly an improvement over the traditional "equal parts butter, heavy cream and parmesan cheese" alfredo sauce recipes. We've used it as is, and we've also added to it - cooked chopped spinach and diced dried tomatoes are a tasty addition. We've also made a southwest-inspired pasta dish using this as a base, and adding chili and chipotle powder to the sauce, and tossing the pasta with black beans and sauteed diced peppers and onions. Anyway, it's one of our staple, easy weeknight meals, and I thought I'd pass it along.
Garlic Cheese Bread
1. Slice 1/2 baguette lengthwise, completely separating the halves. (We used the Stone Oven's Pugliese baguette, which is of course consistently delicious).
2. Mince 3 large cloves garlic and place in small microwavable bowl/ramekin with 1 1/2 tbsp butter, maybe 1 tsp Italian seasoning and black pepper to taste. (We also added a tsp or two of Trader Joe's crushed garlic, because we seriously love garlic in this household.)
3. Microwave on high for 10-15 seconds. Stir and microwave for another 10 sec or so, until the butter is all melted and the garlic a bit cooked, so it loses that acrid, raw-garlic taste.
4. Stir in about 1 tbsp olive oil to the mix, and spread on both cut sides of the bread. (I usually use a spoon to drop the butter-and-garlic mixture on, then spread it around with the back of the spoon - I've found this works better for me than a brush.)
5. Season further with Italian seasoning or pepper if it needs it. (I'm obsessive and fill in the spots with inadequate spice coverage.)
6. Top breads with maybe 4 oz total grated mozzarella cheese (NOT fresh unless you really squeeze the life out of it, as it will be too watery. TJ's "fresh" mozzarella is actually a good compromise)
7. Bake in preheated 375 deg F oven until cheese is melted and browned.
This one isn't maybe all that good for you, but it did turn out to be very, very tasty.
Culinary exploits planned for this weekend include learning how to brew beer from a friend who brews and making strawberry jam from the pounds of strawberries that tempted us in Costco. And maybe some strawberry-blueberry jam, as I still have some of last summer's blueberries frozen in the fridge. (I really need to start trusting that I've frozen enough fruit, and eat this stuff in December, too.)
We were going to make pesto, but the basil that Zagara's had on Thursday disappeared by the time I went back Friday afternoon, so that will have to wait a few weeks. (I think I scared the poor guy in Zagara's, asking him where their basil comes from and what the season is like, and when will I be able to buy 10 bunches, and if I call and ask, will someone know if it's in yet? Last summer's pesto ran out a month ago, and we're going through withdrawal.)
I thought I had pictures of the bread I baked a few weeks ago, but I can't seem to find them. Maybe I'll have to do some baking this weekend, too.
title from "Snow [Hey, Oh]", Red Hot Chili Peppers
Wednesday, April 16, 2008
we crossed the deepest ocean, cargo across the sea
A finished object! With pictures scavenged from my Flickr account, since my laptop is getting its annual tune-up down on campus. How much do I love our IT guys? (Having someone else to go virus hunting on my hard drive is a joy I will miss once I'm done with academia.)
Pattern: Tuscany shawl, from No Sheep for You.
Yarn: Debbie Bliss Pure Silk, 4 skeins
Needles: Size 8 / 5.0 mm Knit Picks Options circulars
Modifications: the size 8 needles rather than 6's; only did 9 repeats instead of 11 as written.
(I would have cropped this if I had access to my photo editing software - pretend there's not so much towel and couch in this shot. Also, um, let's further pretend the towel I blocked it on actually covered the entire section of couch I draped wet shawl all over. Thanks.)
title from "Hands on Me" by Vanessa Carlton. I really need to find another album to listen to at the gym, so I don't keep outing myself as a Vanessa Carlton fan like this.
Pattern: Tuscany shawl, from No Sheep for You.
Yarn: Debbie Bliss Pure Silk, 4 skeinsNeedles: Size 8 / 5.0 mm Knit Picks Options circulars
Modifications: the size 8 needles rather than 6's; only did 9 repeats instead of 11 as written.
(I would have cropped this if I had access to my photo editing software - pretend there's not so much towel and couch in this shot. Also, um, let's further pretend the towel I blocked it on actually covered the entire section of couch I draped wet shawl all over. Thanks.) Even with the fewer repeats (I bought the yarn on sale and they only had 4 skeins left in this color), it blocked out to a substanstial 72" x 23", which is plenty large enough for me. I've already worn it out three times, as spring is slowly but surely making its way to Northeast Ohio. (It may actually already be the most-frequently-worn knitted object I own, aside from hats/mittens/scarves). I'll have to get someone to take a photo of it out in the wild.
As far as med school goes, well. I'm doing my Perioperative Care rotation and I'm not going to be an anesthesiologist, I can tell you that. Mind-numbingly boring, in terms of the OR stuff. And I've just deleted two-paragraph-long rant on the staff of the pain clinic which no one really needs to hear, but suffice it to say that I've been frustrated by the complete lack of concern re: pain that cannot be fixed with/has not responded to an injection or a spinal cord implant. If they can't treat it with a (very well-reimbursed) procedure, they do not want to deal with you. (Why do these patients keep showing up to the pain management clinic, wanting someone to treat their pain?! )
Okay, so I am going to rant a little: here's a sampling of real, live quotations from the residents and staff: "You have to be careful with these old ladies, because most of them don't really have any pain - they're just pressured by their families to get these drugs so they can sell them." "I try not to write scripts for opioids for people who aren't working - you know, if you're young and active and have a job, then fine. But if you're sitting at home all day anyway, there's no way you need that kind of pain medication." "I'm not going to give you any more Percocet to treat your [diagnosed on MRI, nonoperable, nonblockable, 8/10] pain. It won't fix the problem, it's just going to mask it."
Bah. They're not all bad, but it's just so frustrating to sit there and watch a resident or attending make a total mess of a patient interaction (Patient, very apprehensive on being told they can try a nerve block for her pain: "What's a block?" Attending: "A block? A block is a block! Like at the dentist. We'll do you next week.") and not be able to speak up. I've been trying to catch patients on the way out and explain things if it seems like they're confused, but it's still awful to watch.
Two weeks until my family medicine AI. I cannot wait.
(In other, happier news, I've just made my first international yarn purchase - a cone of gorgeous pewter laceweight cashmere/silk. I think I'm going to attempt Frost Flowers and Leaves with it, once I actually finish a laceweight project.)title from "Hands on Me" by Vanessa Carlton. I really need to find another album to listen to at the gym, so I don't keep outing myself as a Vanessa Carlton fan like this.
Monday, April 7, 2008
none of us forget about who we are
But, um, sometimes we forget to blog about it. I do apologize for all the radio silence around here lately - my only real excuse is that I've gotten back into writing fiction lately, and I've been trying to do that when I sit down to write. Nothing really ready for public consumption yet, but I've got about eight thousand words on a story that might have a viable plot if I can bring the fortitude to actually write it. (I'm trying to ignore the fact that it's going to require that I invent a religion from the ground up. There's already poems and folk songs involved, and I think it's just going to get worse.)
If you've been Ravelry-stalking me, you may see that I've uploaded some pictures of finished objects over there. I'm going to wait to post about them, though, in order to do an update sort of entry. (And it'll also give me some ready-made content while I try and remember to post regularly.) But here are some teaser pictures, from the Tuscany shawl and from the kitchen rug:
I've got two laceweight shawls on the needles, one of sort-of my own design that I'm very pleased with and another that I may end up frogging. The pattern isn't really speaking to me, and it's becoming a chore to knit
it, which is, you know, not the point. I also started Eunny Jang's Endpaper Mitts, which are fun but may also get frogged and re-knit (I've only done most of one so far, but I learned a few lessons about colorwork in the process, which was most of my motivation for knitting them). I think it's interesting that I've reached the point in my knitting career where I can quite comfortably contemplate just ripping something out and starting over if it's not working out well. Gone are the days where every stitch was precious to me, and I think that's a good thing.
Non-knitting life stuff has also been proceeding in my blogging absence. I really liked my family med clerkship (surprise fun procedure I enjoyed? Botox, of all things. And I&Ding abscesses, but I knew that already) and I held on to the family-med love during my med-peds elective, so I think the winner is going to be family med in the end. I've set up two away electives in NYC (Beth-Israel in June and Columbia in November) so I'll be checking out some programs relatively soon. And applying not long after that, which is something I'm trying not to dwell on. I still need to work out where I'm staying in June, but I imagine Craigslist will come through when it gets a little closer.
I'm currently doing perioperative medicine at the Clinic, which lives up to its reputation of legendary organization. I'm already thinking about doing another core or elective over there. So I'll be hanging out in the ORs on the other side of the drape for the next little while, trying not to freeze to death. I have never missed being wrapped in non-breathable plastic-coated paper so much as I have today.
title from "La Familia" by Mirah; link goes to a remix that differs subtly but unfortunately from the copy I have sitting on my hard drive.
Anybody wanna join Pownce (messaging/social media/file-sharing network, now out of beta so you don't need an invite) and I can post these there? I'm theraveledskein over there, too - friend me and I can cross-post a copy of the next title-song for your listening enjoyment.
If you've been Ravelry-stalking me, you may see that I've uploaded some pictures of finished objects over there. I'm going to wait to post about them, though, in order to do an update sort of entry. (And it'll also give me some ready-made content while I try and remember to post regularly.) But here are some teaser pictures, from the Tuscany shawl and from the kitchen rug:
I've got two laceweight shawls on the needles, one of sort-of my own design that I'm very pleased with and another that I may end up frogging. The pattern isn't really speaking to me, and it's becoming a chore to knit
it, which is, you know, not the point. I also started Eunny Jang's Endpaper Mitts, which are fun but may also get frogged and re-knit (I've only done most of one so far, but I learned a few lessons about colorwork in the process, which was most of my motivation for knitting them). I think it's interesting that I've reached the point in my knitting career where I can quite comfortably contemplate just ripping something out and starting over if it's not working out well. Gone are the days where every stitch was precious to me, and I think that's a good thing.Non-knitting life stuff has also been proceeding in my blogging absence. I really liked my family med clerkship (surprise fun procedure I enjoyed? Botox, of all things. And I&Ding abscesses, but I knew that already) and I held on to the family-med love during my med-peds elective, so I think the winner is going to be family med in the end. I've set up two away electives in NYC (Beth-Israel in June and Columbia in November) so I'll be checking out some programs relatively soon. And applying not long after that, which is something I'm trying not to dwell on. I still need to work out where I'm staying in June, but I imagine Craigslist will come through when it gets a little closer.
I'm currently doing perioperative medicine at the Clinic, which lives up to its reputation of legendary organization. I'm already thinking about doing another core or elective over there. So I'll be hanging out in the ORs on the other side of the drape for the next little while, trying not to freeze to death. I have never missed being wrapped in non-breathable plastic-coated paper so much as I have today.
title from "La Familia" by Mirah; link goes to a remix that differs subtly but unfortunately from the copy I have sitting on my hard drive.
Anybody wanna join Pownce (messaging/social media/file-sharing network, now out of beta so you don't need an invite) and I can post these there? I'm theraveledskein over there, too - friend me and I can cross-post a copy of the next title-song for your listening enjoyment.
Monday, February 18, 2008
fail with consequence, lose with eloquence
So, I've never pointed you all over to xkcd, which is a fantastic webcomic about "romance, sarcasm, math, and language." And that's a tragedy I'm rectifying today, because it's absolutely hilarious (and will provide you with a few hours' entertainment browsing the old strips). I thought today's comic "How it works" was an excellent introduction to everything I love about the artist's comics, and also a pretty good reminder of how it does work, sometimes:
Go enjoy reading the rest of them. (Edited to add: And make sure you let the cursor hover over the comic to read the embedded pop-up text thing that I'm sure has an actual technical name. They're usually just as funny as - if not funnier than - the actual text.)
In other news, I just discovered this: Sea Socks Cruise and Yarn Expedition! I want to do this. I particularly love the question in the FAQ: Can you bring your family? As if you have non-knitter family members you might be able to convince to spend seven days on a ship surrounded by knitters, who probably would not be so much concerned with getting a tan on their vacation as protecting the handspun from harsh UV rays. It sounds like heaven. However, I think the family medicine AI is going to have to take priority.
....Also, I started Tuscany (lace shawl from No Sheep for You, scroll down for a pic) yesterday and am already one skein of Pure Silk into it. I'm ... not entirely sure how that happened. Further progress may have to wait until the arrival of my gorgeous new stitch markers from Etsy vendor SeeJayneKnitYarns, as I'm approaching the end of my stitch marker collection with two lace projects on the needles. I did get some good work done on it this morning, when I finally brought knitting to our completely useless Monday morning lectures. It helped some.
title from "Consequence," The Notwist
Go enjoy reading the rest of them. (Edited to add: And make sure you let the cursor hover over the comic to read the embedded pop-up text thing that I'm sure has an actual technical name. They're usually just as funny as - if not funnier than - the actual text.)
In other news, I just discovered this: Sea Socks Cruise and Yarn Expedition! I want to do this. I particularly love the question in the FAQ: Can you bring your family? As if you have non-knitter family members you might be able to convince to spend seven days on a ship surrounded by knitters, who probably would not be so much concerned with getting a tan on their vacation as protecting the handspun from harsh UV rays. It sounds like heaven. However, I think the family medicine AI is going to have to take priority.
....Also, I started Tuscany (lace shawl from No Sheep for You, scroll down for a pic) yesterday and am already one skein of Pure Silk into it. I'm ... not entirely sure how that happened. Further progress may have to wait until the arrival of my gorgeous new stitch markers from Etsy vendor SeeJayneKnitYarns, as I'm approaching the end of my stitch marker collection with two lace projects on the needles. I did get some good work done on it this morning, when I finally brought knitting to our completely useless Monday morning lectures. It helped some.
title from "Consequence," The Notwist
Friday, February 15, 2008
holidays are made for reading
There are free books on the internet! I wanted to pass along this link - SF publishing house Tor is trying out this whole viral marketing thing, and the rewards they're offering are pretty good: a link to a downloadable .pdf full-text book every week! I just received my first book today (Brandon Sanderson's Mistborn, which I know nothing about), and next week's text is John Scalzi's Old Man's War - I've actually been meaning to pick up a novel of his, so I'm pretty excited about this one. So for all you SF fans out there, Tor.com wants your email address, and in return they will give you weekly free e-books. I'm pretty okay with that.
This is also probably a good time to tell you all about my favorite sites to get free books on the internet. I've had these links on my side-bar for a while, but for those of you who are interested, LibriVox is an archive of free audiobooks, produced by volunteers, whose texts are in the public domain. For a fantastic free archive of such texts, check out Project Gutenburg, which has gotten much more tech-savvy and user-friendly since I first discovered it in, like, 1999. Both places are great for discovering interesting books written, you know, a hundred years ago - I particularly enjoy browsing the medical texts, which are mostly hilarious but frequently terrifying. Also included in the public domain are, of course, all the Victorian era classics - I've been listening to Emma recently while knitting, which has been fun.
I am woefully - woefully - behind on the booklog thing, and I may not return to it, especially since I don't know if anyone but me is interested in reading about what I'm reading. I also think my ability to read literature critically has declined in proportion to my increasing ability to read nonfiction and academic literature critically, so I feel that I have very little that's new or interesting to say about books I've read recently. However, for completeness' sake, here's a list (more or less) of the books I've read since the last booklog update - as I recall, all were pretty good and worth the time.
Three Cups of Tea, Greg Mortenson and David Oliver Relin, 2006.
The Invisible Sex, J. M. Adovasio, Olga Soffer, and Jake Page, 2007.
Salt: A World History, Mark Kurlansky, 2002.
Fledgling, Octavia E. Butler, 2005.
Dirt: The Ecstatic Skin of the Earth, William Bryant Logan, 1995. (Truly excellent. Seriously. Completely entertaining and you will never look at dirt the same way again.)
Atonement, Ian McEwan, 2001.
Treatment Kind and Fair: Letters to a Young Doctor, Perri Klass, 2007.
Master and Commander, Patrick O'Brien, 1994.
I've also been reading The Bread Baker's Apprentice, by Peter Reinhart, which was a Christmas present (thank you, Lola and Peter!) and a fantastic reference on the art of bread-baking. I've made a few breads so far, including the pain à l'ancienne and the pain de campagne, both of which turned out to be pretty tasty.
I have an ungodly number of works in the "to be read" pile(s), especially after I stopped at a Half-Price Books yesterday out by my clinic in Mentor and left with 7 new books. (Total cost was something like $32, so it wasn't such a ridiculous splurge. But a splurge nonetheless. And here might be the time to mention how much I love buying used books: the sense of history that someone else has read this, the economics of it, the fact that it's effective recycling that works. Love it.) I picked up a Spanish-English dictionary, a pocket guide to Spanish verb conjugations (in anticipation of heading off to Central America next winter to learn Spanish) and some books I've been meaning to read for a while: Octavia E. Butler's Kindred, Toni Morrison's Paradise, and E. M. Forster's A Passage to India. Unfortunately, they had only really crappy knitting books, but you can't have everything.
title from "Things to Forget," Sarah Harmer. (YouTube has failed me on this one, unfortunately.)
This is also probably a good time to tell you all about my favorite sites to get free books on the internet. I've had these links on my side-bar for a while, but for those of you who are interested, LibriVox is an archive of free audiobooks, produced by volunteers, whose texts are in the public domain. For a fantastic free archive of such texts, check out Project Gutenburg, which has gotten much more tech-savvy and user-friendly since I first discovered it in, like, 1999. Both places are great for discovering interesting books written, you know, a hundred years ago - I particularly enjoy browsing the medical texts, which are mostly hilarious but frequently terrifying. Also included in the public domain are, of course, all the Victorian era classics - I've been listening to Emma recently while knitting, which has been fun.
I am woefully - woefully - behind on the booklog thing, and I may not return to it, especially since I don't know if anyone but me is interested in reading about what I'm reading. I also think my ability to read literature critically has declined in proportion to my increasing ability to read nonfiction and academic literature critically, so I feel that I have very little that's new or interesting to say about books I've read recently. However, for completeness' sake, here's a list (more or less) of the books I've read since the last booklog update - as I recall, all were pretty good and worth the time.
Three Cups of Tea, Greg Mortenson and David Oliver Relin, 2006.
The Invisible Sex, J. M. Adovasio, Olga Soffer, and Jake Page, 2007.
Salt: A World History, Mark Kurlansky, 2002.
Fledgling, Octavia E. Butler, 2005.
Dirt: The Ecstatic Skin of the Earth, William Bryant Logan, 1995. (Truly excellent. Seriously. Completely entertaining and you will never look at dirt the same way again.)
Atonement, Ian McEwan, 2001.
Treatment Kind and Fair: Letters to a Young Doctor, Perri Klass, 2007.
Master and Commander, Patrick O'Brien, 1994.
I've also been reading The Bread Baker's Apprentice, by Peter Reinhart, which was a Christmas present (thank you, Lola and Peter!) and a fantastic reference on the art of bread-baking. I've made a few breads so far, including the pain à l'ancienne and the pain de campagne, both of which turned out to be pretty tasty.
I have an ungodly number of works in the "to be read" pile(s), especially after I stopped at a Half-Price Books yesterday out by my clinic in Mentor and left with 7 new books. (Total cost was something like $32, so it wasn't such a ridiculous splurge. But a splurge nonetheless. And here might be the time to mention how much I love buying used books: the sense of history that someone else has read this, the economics of it, the fact that it's effective recycling that works. Love it.) I picked up a Spanish-English dictionary, a pocket guide to Spanish verb conjugations (in anticipation of heading off to Central America next winter to learn Spanish) and some books I've been meaning to read for a while: Octavia E. Butler's Kindred, Toni Morrison's Paradise, and E. M. Forster's A Passage to India. Unfortunately, they had only really crappy knitting books, but you can't have everything.
title from "Things to Forget," Sarah Harmer. (YouTube has failed me on this one, unfortunately.)
Sunday, February 10, 2008
we are bound by symmetry
It's done, it's done, it's done! Here, have some photographic evidence:
That is Henry, blocking away on our sunroom couch. Done! I cannot tell you how thrilled I am to be done with this: the finished product is great, but the knitting was very boring, very fussy - and did I mention boring? The bind-off ALONE took 3+ hours, which I'm really trying not to think about. But it's done (finally!) and Ben will be able to wear it at least a few times this winter, which pleases me immensely - I really hadn't thought I'd get done with this sucker until June. Done!
Pattern: Henry, by Mareike Sattler in Knitty.com
Yarn: Aussie Sock in Oak Moss, about 1.5 skeins
Needles: Size 3 / 3.25 mm for the body and size 2 / 2.75 mm for the first and last three rows.
Modifications: Only that I did 6 of the 7 pattern repeats, mostly for my own sanity. If I were ever to knit this again (which appears very unlikely), I would probably see if I couldn't get away with less freakishly time-consuming set-up and bind-off rows. I don't think the edges look that great, especially considering how annoying the bind-off is. Also, I'm not in love with the little weird ridge at the ends of the scarf, but it's fine.
Done!
title from "Red Right Ankle," The Decemberists
Saturday, February 9, 2008
want a garden by the ocean tide
So I was home visiting my family last week (for my grandpa's 80th birthday!), and I received this very lovely present from my sister Jen:
She threw this flowerpot and tray (or whatever the bit is called that goes under a flowerpot to catch the water) in her ceramics class, and I cannot wait to get some herbs planted into it. I think a big bunch of parsley would look great with the gorgeous glaze. She had also done me a huge favor and glazed a porcelain pot that I had thrown, according to the date carved in the bottom, in 2002:
I can't believe it's been 5 years since I've done any ceramics work. It was something I loved in high school, and I always thought I'd keep it up, but I haven't really touched a wheel since then. (2002, of course, was after I graduated, but if I recall, my ceramics teacher had let me come back the summer after freshman year and play around a bit, which is when I had made that bowl.) I think both knitting - and cooking, to some extent - have fulfilled some of that creative urge, but I do miss the alchemy of taking a lump of mud and turning it into something pretty and useful. Another item to add to my fantasy farm: a wheel and a kiln to share space with the apple orchard and the goats. (I do know how ridiculous this is. Watch I spend the rest of my life living in Manhattan, growing miniaturized fruit trees on the roof and hiding a chicken coop up there from the zoning department like a crazy person.) Anyway. I had really just wanted to share the pretty pictures.
In other news, Ben and I went to go see Chris Rock last night at the Palace Theatre downtown. He was, of course, absolutely hilarious, and I'm not sure if my abs are hurting today from yesterday's workout or from laughing so hard. He had a number of political-oriented segments, and a really interesting bit about white privilege, where he discussed the people who live in his upper-class neighborhood in New Jersey. The four black homeowners in this community are him, Mary J. Blige, Denzel Washington and Jay-Z. All extremely famous people who are superlatively good at what they do. And yet the white guy who lives next door is a dentist, "not a great dentist, not in the Dental Hall of Fame, but a yank-your-teeth-out dentist." The punchline of the segment was along the lines of: "And do you know what a black dentist would have to do to live in this neighborhood? He'd have to invent teeth!" And it's a very funny line, and it's really a great example of what makes Chris Rock's comedy so hilarious, which is that it's absolutely spot-on true. Not literally, obviously, but this segment of his show very clearly illustrates what it means to have white privilege and how the lack of privilege manifests itself in day-to-day life for people of color. (If you've taken a sociology class in the last ten years, I'm sure you've seen this, but more for my own future reference, a link to "Unpacking the Invisible Knapsack," which is the article that really made the idea of white privilege real and immediate for me - and, I think, the one that first defined it in the academic literature.) At any rate, it was a great show, and also something I'll be thinking about for a while.
(A parting quotation from Robert Heinlein on humor: "Of course it wasn't funny; it was tragic. That's why I had to laugh. I looked at a cageful of monkeys and suddenly I saw all the mean and cruel and utterly unexplainable things I've seen and heard and read about in the time I've been with my own people - and suddenly it hurt so much I found myself laughing.... I grok when apes learn to laugh, they'll be people.")
(I sometimes wonder what Heinlein was like in real life. It must have been rough on your psyche to hang out with him all day long, but it just might have been worth it.)
title from "Nolita Fairytale," Vanessa Carlton
Tuesday, February 5, 2008
fill our mouths with cinnamon
An actual finished object! With pictures! (And with much thanks to my sister Jen, who has let me take her camera back to Cleveland after I dropped mine off a table and it became displeased with me.)
Pattern: modified from Absorba, the Great Bathmat (from Mason-Dixon Knitting)
Yarn: about 3 lbs total of worsted weight cotton, knit with three strands held together: the same 2 strands of neutral (cream and natural) throughout and changing color with each log cabin strip. From Bernat and Elmore-Pisgah.
Needles: size 13 / 9.0 mm circulars
Modifications: increased the row width to 8 garter ridges, knit a bigger (17 garter row) center square, added two strips to each edge to get a longer rectangle.
I'm not sure what it is about the Mason-Dixon patterns that make me want to knit eight of them in a row, but I found this to be a lot of fun. I'm already contemplating rugs for the kitchen in more tame colors arranged in an actual pattern.
And here's a picture of my latest project, which is really a very old project that I knit 8 rows of and decided that I couldn't handle lace. Eighteen months of knitting experience later, magic happens so that "Oh, my God, I would rather be scrubbing the toilet" turns into, "Oh, the flight's almost over? Maybe we'll have to circle for a while? I hope?"
Pattern: modified from Absorba, the Great Bathmat (from Mason-Dixon Knitting)Yarn: about 3 lbs total of worsted weight cotton, knit with three strands held together: the same 2 strands of neutral (cream and natural) throughout and changing color with each log cabin strip. From Bernat and Elmore-Pisgah.
Needles: size 13 / 9.0 mm circulars
Modifications: increased the row width to 8 garter ridges, knit a bigger (17 garter row) center square, added two strips to each edge to get a longer rectangle.
I'm not sure what it is about the Mason-Dixon patterns that make me want to knit eight of them in a row, but I found this to be a lot of fun. I'm already contemplating rugs for the kitchen in more tame colors arranged in an actual pattern.
And here's a picture of my latest project, which is really a very old project that I knit 8 rows of and decided that I couldn't handle lace. Eighteen months of knitting experience later, magic happens so that "Oh, my God, I would rather be scrubbing the toilet" turns into, "Oh, the flight's almost over? Maybe we'll have to circle for a while? I hope?"
I've officially caught the lace bug, I think.
title from "Sons and Daughters," The Decemberists
Subscribe to:
Posts (Atom)
