(I'm obviously going to need work on coming up with titles to these things.)
I've been sick the last few days (nothing like an upper respiratory infection to get you in the mood for fall!), so I haven't really done anything exciting or blog-worthy. I was feeling crappy enough that I didn't really want to read or knit. This may have been due to the fact, however, that the current book is Tolkien's The Silmarillion and no knitting is more tedious to me than the back half of a scarf.
However, I do have a cool link to share! Denise McClune wrote today about the concepts of "kind," "nice," and "good" and the differences among them. Interesting stuff. I was reminded while reading that I do want to look up Stephen Post's new book, Why Good Things Happen to Good People. Stephen was a co-lecturer for the bioethics class I took freshman year, and the faculty member of our weekly Science of Clinical Practice class during the first two years of med school. His research is primarily on altruism, which is just a cool topic to be studying, and his descriptions of the book sounded interesting.
I do have a few knitting projects percolating that, unfortunately, will be un-bloggable, as they are gifts for people who might potentially be reading this. (And now all eight of you think you're getting knitted goodies. Um. Maybe? Leave a request in the comments :) ) Photos may be published when the gifts are given, though, just to prove I haven't been a slacker.
Well, I think that's all that's happened recently - I'm going to go back to work and try to make up for coughing my way through working hours earlier this week.
Edited to add: Ooh! I'm a culinary genius! Well, not really, but I just made a very yummy lunch out of leftovers that I'd like to make on purpose sometime. I had made stuffed acorn squash last night, and had leftover stuffing kicking around (rice, quinoa and bulgur wheat with diced onions, eggplant, apple and a ton of spices) that I mixed into this afternoon's Campbell's Select butternut squash soup. The soup was not great on its own (more salt than squash, I think), but with the stuffing mixed in, the saltiness was somewhat tempered and soup became nice and sludgy. Or, err, hearty, I guess. Like a stew. Anyway, it turned out to be pretty tasty, and I'd like to try this grain-and-squash soup concept again, so I figured I'd jot it down here so I might actually remember it.